12-inch Cast Iron Wok Pan with Lid and Wooden Handle for Stir Fry - Suitable for All Cooktops - Includes Free Dishcloth and Brush

About this item

• ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has been manufactured by Chinese for almost 400 years. Each wok is made through 37 different handcrafting processes to ensure perfection.
• Each handcrafted Cast Iron Wok has a unique texture formed from the clay casting mould and pinewood smoking ash. A well-maintained wok can last for decades and become a symbol of family gathering and prosperity.
• HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.
• HEAT RETENTION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locking in tastes and juices inside food and avoiding loss of nutrients.
• MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook tops: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
• USE AND CARE - Cast iron woks are NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with a paper towel. Use with care, cast iron wok can last a long time.